Directions:
- Spread butter on the cut sides of the bread.
- Sprinkle with garlic and parsley.
- Place on baking sheet and set under broiler and broil until lightly browned (watch it closely so it doesn't burn).
- Sprinkle cheeses on the bread and return to the broiler and cook just a little while longer until the cheeses melt.
- Cut into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.91 Kcal (908 kJ) | ||
| Calories from fat | 141.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 416.51mg | 17% | |
| Potassium | 57.4mg | 1% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 377.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 361.71 Kcal (1514 kJ) | ||
| Calories from fat | 235.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 24% | |
|---|---|---|---|
| Cholesterol | 81.73mg | 16% | |
| Sodium | 694.57mg | 17% | |
| Potassium | 95.72mg | 1% | |
| Total Carbs | 10.2g | 2% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 21.59g | 26% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 629.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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