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Shrimp Skewers With Dill and Feta Sauce Recipe

Shrimp Skewers With Dill and Feta Sauce Recipe

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Ingredients:

Serving

1/2 cup crumbled feta cheese (2 oz)
1 tbsp chopped fresh dill
5 tbsp olive oil
kosher salt and black pepper
16 peeled and deveined large shrimp (about 1 lb)

Directions:

In a bowl, combine the feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.
Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with 1/4 teaspoon each salt and pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.38 Kcal (2267 kJ)
Calories from fat	378.17 Kcal
		% Daily Value*
Total Fat	42.02g	65%
Cholesterol	78.37mg	26%
Sodium	1454.15mg	61%
Potassium	102.78mg	2%
Total Carbs	32.32g	11%
Sugars	0.57g	2%
Dietary Fiber	1.14g	5%
Protein	11.06g	22%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	372.88 Kcal (1561 kJ)
Calories from fat	260.47 Kcal
		% Daily Value*
Total Fat	28.94g	65%
Cholesterol	53.98mg	26%
Sodium	1001.56mg	61%
Potassium	70.79mg	2%
Total Carbs	22.26g	11%
Sugars	0.39g	2%
Dietary Fiber	0.78g	5%
Protein	7.62g	22%
Vitamin C	0.1mg	0%
Iron	0.9mg	7%
Calcium	71mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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