Lemon Cashew Chicken Stir-Fry Recipe

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Lemon Cashew Chicken Stir-Fry
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium-high heat until hot and add chicken; cook and stir 7 to 8 minutes or until chicken is no longer pink in the centre.
  2. Add mushrooms, green onions and garlic; cook and stir 1 minute or until vegetables are tender and add carrots, chicken broth,k sherry, sugar and lemon peel; cook and stir 1 to 2 minutes more.
  3. Combine lemon juice, cornstarch and pepper in small bowl; stir until smooth.
  4. Pour cornstarch mixture over chicken; cook and stir 1 to 2 minutes or until slightly thickened.
  5. Add snow peas; cook and stir 1 minute or until heated through.
  6. Serve over rice and sprinkle with cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.73 Kcal (1690 kJ)
Calories from fat 169.64 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 19.65mg 7%
Sodium 408.47mg 17%
Potassium 536.86mg 11%
Total Carbs 42g 14%
Sugars 5.03g 20%
Dietary Fiber 5.69g 23%
Protein 16.7g 33%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 59mg 6%
Amount Per 100 g
Calories 151.88 Kcal (636 kJ)
Calories from fat 63.82 Kcal
% Daily Value*
Total Fat 7.09g 29%
Cholesterol 7.39mg 7%
Sodium 153.66mg 17%
Potassium 201.96mg 11%
Total Carbs 15.8g 14%
Sugars 1.89g 20%
Dietary Fiber 2.14g 23%
Protein 6.28g 33%
Vitamin C 2mg 9%
Vitamin A 0.1mg 7%
Iron 1mg 14%
Calcium 22.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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