Ratatouille Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat.
Saute garlic until lightly browned.
Mix in parsley and eggplant.
Saute until eggplant is soft, about 10 minutes.
Season with salt to taste.
Spread eggplant mixture evenly across bottom of prepared casserole dish.
Sprinkle with a few tablespoons of Parmesan cheese.
Spread zucchini in an even layer over top.
Lightly salt and sprinkle with a little more cheese.
Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
Bake in preheated oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.6 Kcal (1045 kJ)
Calories from fat	128.57 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	22mg	7%
Sodium	395.13mg	16%
Potassium	748.71mg	16%
Total Carbs	18.45g	6%
Sugars	10.91g	44%
Dietary Fiber	5.98g	24%
Protein	13.35g	27%
Vitamin C	50.8mg	85%
Vitamin A	0.7mg	25%
Iron	13.3mg	74%
Calcium	315.9mg	32%

Amount Per 100 g
Calories	70.31 Kcal (294 kJ)
Calories from fat	36.22 Kcal
		% Daily Value*
Total Fat	4.02g	22%
Cholesterol	6.2mg	7%
Sodium	111.3mg	16%
Potassium	210.9mg	16%
Total Carbs	5.2g	6%
Sugars	3.07g	44%
Dietary Fiber	1.69g	24%
Protein	3.76g	27%
Vitamin C	14.3mg	85%
Vitamin A	0.2mg	25%
Iron	3.8mg	74%
Calcium	89mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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