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Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins Recipe

Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins Recipe

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Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins

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Ingredients:

Serving

1 box barilla plus thin spaghetti
4 tbsp extra virgin olive oil
1 clove garlic, chopped
8 baby artichokes, sliced into wedges
salt to taste
black pepper to taste
3/4 cup golden raisins, reconstituted
1/4 cup pine nuts, toasted
1/2 cup parmigiano-reggiano cheese, shredded
1 tbsp parsley, chopped
1/4 lb pancetta, sliced thin and rendered

Directions:

Bring a large pot of water to a boil.
In a large skillet, saute garlic in olive oil for 1-2 minutes. ADD artichokes and saute until they are nice and soft. Season with salt and pepper. Add raisins and stir to combine.
Cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid. Add the reserved cup of cooking liquid to the sauce and bring to a simmer. Add cooked pasta to the sauce and cook for 1 more minute. The sauce should become creamy.
Remove from heat and toss with pine nuts, cheese, parsley and pancetta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.78 Kcal (2139 kJ)
Calories from fat	271.94 Kcal
		% Daily Value*
Total Fat	30.22g	46%
Cholesterol	23.86mg	8%
Sodium	736.19mg	31%
Potassium	1321.82mg	28%
Total Carbs	54.59g	18%
Sugars	21.17g	85%
Dietary Fiber	14.42g	58%
Protein	15.56g	31%
Vitamin C	33.2mg	55%
Iron	3.8mg	21%
Calcium	179.1mg	18%

Amount Per 100 g
Calories	138.13 Kcal (578 kJ)
Calories from fat	73.54 Kcal
		% Daily Value*
Total Fat	8.17g	46%
Cholesterol	6.45mg	8%
Sodium	199.08mg	31%
Potassium	357.45mg	28%
Total Carbs	14.76g	18%
Sugars	5.72g	85%
Dietary Fiber	3.9g	58%
Protein	4.21g	31%
Vitamin C	9mg	55%
Iron	1mg	21%
Calcium	48.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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