Directions:
- Preheat oven to 425°. Position an oven rack in the next to lowest setting. Place a 16-inch pizza pan on the rack.
- Heat a large nonstick skillet over medium-high heat. Add olive oil to pan, and swirl to coat. Add 2 cups onion and thyme to pan; cook for 3 minutes or until the onion is tender, stirring occasionally. Add bell pepper and garlic to pan; cook for 2 minutes, stirring occasionally. Add corn, salt, and black pepper to pan; cook for 1 minute or until thoroughly heated.
- Roll dough into a 16-inch circle on a lightly floured surface. Remove pan from oven. Coat the pan with cooking spray. Place dough on pan. Arrange mozzarella slices evenly over dough. Spread the corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese. Bake at 425° for 23 minutes. Arrange tomatoes evenly over pizza; bake an additional 5 minutes or until crust is browned. Remove from oven; sprinkle with basil. Cut into 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.44 Kcal (559 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 295.6mg | 12% | |
| Potassium | 290.18mg | 6% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 70.5mg | 118% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 27mg | 150% | |
| Calcium | 251.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 65.99 Kcal (276 kJ) | ||
| Calories from fat | 12.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 4% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 146.19mg | 12% | |
| Potassium | 143.5mg | 6% | |
| Total Carbs | 8.49g | 6% | |
| Sugars | 2.8g | 23% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 4.75g | 19% | |
| Vitamin C | 34.9mg | 118% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 13.3mg | 150% | |
| Calcium | 124.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Farmers Vegetarian Pizza
Extra-virgin olive oil, Sliced onions, Chopped fresh thyme and 9 more.. -
Peppery Zucchini Pasta
Extra virgin olive oil, Onion, finely chopped and 9 more.. -
Baked Rigatoni
Rigatoni pasta, Extra-virgin olive oil, divided and 9 more.. -
Corn-Fish Chowder
Bacon slices, Chopped onion, Ground thyme and 10 more.. -
A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
Sunfower oil, Streaky smoked bacon (rashers) and 9 more.. -
Crawfish Stuffed Chicken Breasts
Skinless, boneless chicken breast halves and 14 more.. -
Veggie Burger, Low Cal
Light red kidney bean, Rolled oat, Onion, finely chopped and 6 more.. -
Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
Olive oil, Onion, chopped, Celery ribs, chopped and 12 more.. -
Veggie Burger
Kidney beans, drained,and rinsed, Rolled oats and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
