Directions:
- Place coconut milk in pan on the stove over low heat -.
- Add: fresh ground peanuts/blend well with wisk -.
- Add:.
- Curry paste,thai basil,kaffir lime leaves,lime juice,sesame oil,sweet chili sauce,,brown sugar,cilantro,tamari sauce, and rice wine vinegar.
- Simmer for 1 hour on low heat.do not allow to boil.
- Best when served warm/with chicken,rice/or pan fried noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.57 Kcal (668 kJ) | ||
| Calories from fat | 123.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Sodium | 242.27mg | 10% | |
| Potassium | 166mg | 4% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.12 Kcal (1252 kJ) | ||
| Calories from fat | 232.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 21% | |
|---|---|---|---|
| Sodium | 454.13mg | 10% | |
| Potassium | 311.16mg | 4% | |
| Total Carbs | 13.85g | 2% | |
| Sugars | 6.07g | 13% | |
| Dietary Fiber | 4.2g | 9% | |
| Protein | 6.89g | 7% | |
| Vitamin C | 9.2mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 9% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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