Spaghetti With Orange Peppers and Gorgonzola Recipe

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Spaghetti With Orange Peppers and Gorgonzola
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Ingredients:

Directions:

  1. Thinly slice the peppers and onions. Saute in olive oil until they are tender and just beginning to brown around the edges. Add salt, pepper, and basil. Toss and set aside.
  2. Meanwhile, bring a large pot of water to a boil, add salt, then the pasta.
  3. When the pasta is al dente, scoop out and set aside about one cup of the cooking water and then drain the pasta. Toss it in a large bowl with the Gorgonzola. Use some of the reserved cooking water if it seems a little dry. I sometimes find Gorgonzola overpowering so I'd suggest initially adding less than the 1/2 pound called for, and then adding the rest to taste.
  4. Add the onion and pepper mixture. Toss more. Taste. Adjust seasonings and add more Gorgonzola if you wish.
  5. Garnish with additional basil leaves and serve with freshly grated Parmigiano-Reggiano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.44 Kcal (2355 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 26%
Sodium 8.22mg 0%
Potassium 294.41mg 6%
Total Carbs 87.52g 29%
Sugars 4.5g 18%
Dietary Fiber 3.96g 16%
Protein 15.03g 30%
Vitamin C 2mg 3%
Iron 3.4mg 19%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 360.31 Kcal (1509 kJ)
Calories from fat 98.36 Kcal
% Daily Value*
Total Fat 10.93g 26%
Sodium 5.26mg 0%
Potassium 188.61mg 6%
Total Carbs 56.07g 29%
Sugars 2.88g 18%
Dietary Fiber 2.54g 16%
Protein 9.63g 30%
Vitamin C 1.3mg 3%
Iron 2.2mg 19%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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