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Spaghetti With Lemon, Chickpeas and Bacon Recipe

Spaghetti With Lemon, Chickpeas and Bacon Recipe

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Spaghetti With Lemon, Chickpeas and Bacon

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Ingredients:

Serving

1 lb dried spaghetti
4 slices thick bacon or 4 slices pancetta, minced
1/2 small onion, chopped
2 garlic cloves, minced
1 (14 oz) can chickpeas , thoroughly drained
1 lemon, sliced into rounds
2 tbsp extra virgin olive oil
4 sage leaves , torn if large
1/4 cup pine nuts, lightly toasted

Directions:

Set spaghetti to cook in heavily salted boiling water.
While spaghetti is cooking, sauté bacon in medium pan over medium heat until crisp. Remove to a paper towel to drain, leaving about 1 tablespoon of fat in pan.
Add onion to the pan with the bacon fat and cook until soft, about 3 minutes. Add garlic, chickpeas, lemon slices and olive oil, reduce heat to low and cook while the spaghetti boils.
When spaghetti is just barely al dente, drain it, reserving about 1/4 cup of the cooking water.
To the garlic-chickpeas mixture add the cooked spaghetti, reserved cooking water, torn sage leaves and pine nuts and toss to coat.
Pass grated parmesan cheese, lemon zest and red pepper flakes at the table, plus a drizzle of extra-virgin olive oil for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.95 Kcal (2918 kJ)
Calories from fat	244.05 Kcal
		% Daily Value*
Total Fat	27.12g	42%
Cholesterol	18.48mg	6%
Sodium	197.91mg	8%
Potassium	457.47mg	10%
Total Carbs	93.11g	31%
Sugars	5.32g	21%
Dietary Fiber	5.16g	21%
Protein	21.44g	43%
Vitamin C	8.8mg	15%
Iron	4.4mg	25%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	368.66 Kcal (1544 kJ)
Calories from fat	129.09 Kcal
		% Daily Value*
Total Fat	14.34g	42%
Cholesterol	9.78mg	6%
Sodium	104.69mg	8%
Potassium	241.98mg	10%
Total Carbs	49.25g	31%
Sugars	2.81g	21%
Dietary Fiber	2.73g	21%
Protein	11.34g	43%
Vitamin C	4.7mg	15%
Iron	2.3mg	25%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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