Directions:
- Slice the garlic cloves lengthwise into paper-thin slices.
- Warm a small skillet over a medium flame.
- Add the 1/3 cup olive oil and the garlic.
- Stirring constantly, cook until the garlic is aromatic and golden (don't let it brown, as it will be bitter).
- Remove the skillet from the flame and stir in the chili or red pepper flakes and parsley.
- Cover and set aside.
- Grill the bread on both sides until lightly browned and crisp, then sprinkle with olive oil.
- Spoon the garlic-olive oil mixture over each slice.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.4 Kcal (747 kJ) | ||
| Calories from fat | 176.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 33.2mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 677.49 Kcal (2837 kJ) | ||
| Calories from fat | 669.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.38g | 30% | |
|---|---|---|---|
| Sodium | 11.42mg | 0% | |
| Potassium | 126.09mg | 1% | |
| Total Carbs | 4.64g | 0% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 22.8mg | 10% | |
| Iron | 1.1mg | 2% | |
| Calcium | 40.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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