Grilled Caesar Salad Recipe

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Grilled Caesar Salad
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Ingredients
8
Count
Nutrition
53
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Separate the leaves of clean romaine lettuce and lay them in a 9 x 13 pan.
  2. Drizzle on olive oil, salt and pepper and crushed garlic
  3. Toss lettuce to coat well
  4. After you are done grilling your burgers, steak, chicken etc, lay on the romaine leaves and grill them over high heat till they get a little brown
  5. Remove to a platter, squeeze on fresh lemon juice and drizzle a bit of anchovy oil and pieces of anchovy over the salad.
  6. Garnish with shaved Parmesan if desired
  7. Serve while warm
  8. Note: no croutons on this salad
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.21 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.04mg 1%
Potassium 773.11mg 16%
Total Carbs 9.39g 3%
Sugars 3.13g 13%
Dietary Fiber 6.26g 25%
Protein 3.13g 6%
Vitamin C 12.5mg 21%
Iron 3.1mg 17%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 17 Kcal (71 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 1%
Potassium 247mg 16%
Total Carbs 3g 3%
Sugars 1g 13%
Dietary Fiber 2g 25%
Protein 1g 6%
Vitamin C 4mg 21%
Iron 1mg 17%
Calcium 33mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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