Directions:
- Cook spaghetti according to package directions. Drain.
- Boil peas for 4 minutes, add snow peas and cook for 1 minute.
- Drain, refresh in cold water and drain again.
- Heat olive oil in a frying pan over low heat. Cook onion and garlic for 5 minutes or until onion is soft. Add raw king prawns and cook for 3 minutes or until prawns change colour.
- Add champagne and cream. Cook for 2 minutes.
- Add peas and snow peas to reheat.
- Toss pasta with prawns mixture, flat-leaf parsley and tarragon. Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.87 Kcal (3114 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 25.29mg | 1% | |
| Potassium | 460.92mg | 10% | |
| Total Carbs | 86.71g | 29% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 3.8mg | 21% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.82 Kcal (761 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 20% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 4% | |
| Sodium | 6.18mg | 1% | |
| Potassium | 112.66mg | 10% | |
| Total Carbs | 21.19g | 29% | |
| Sugars | 1.67g | 27% | |
| Dietary Fiber | 1.47g | 24% | |
| Protein | 4.11g | 34% | |
| Vitamin C | 4.9mg | 33% | |
| Iron | 0.9mg | 21% | |
| Calcium | 20.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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