Directions:
- Cook spaghetti according to pkg directions; drain.
- Place in lightly greased 8x8-inch baking dish; top with grated cheese.
- In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
- Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
- Pour over spaghetti, spreading evenly.
- Cover tightly with foil and refrigerate overnight.
- Bake uncovered at 350° for 25-30 minutes.
- Recipe is easily doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.61 Kcal (1472 kJ) | ||
| Calories from fat | 190.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 27% | |
| Sodium | 708.49mg | 30% | |
| Potassium | 419.68mg | 9% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 132.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 33% | |
|---|---|---|---|
| Cholesterol | 56.94mg | 27% | |
| Sodium | 492.84mg | 30% | |
| Potassium | 291.94mg | 9% | |
| Total Carbs | 9.91g | 5% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 17.98g | 52% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 1.8mg | 15% | |
| Calcium | 129.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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