Directions:
- Coarsely chop the hardboiled eggs and add to a bowl.
- Flake in the tuna.
- Add the pickle relish, and stir to combine.
- Add the mayonnaise a little at a time, tasting as you go, until you get a consistency you like. I like my tuna salad kind of creamy.
- Season to taste with salt and pepper.
- VARIATION:.
- Use canned salmon in place of the tuna. Make sure to pick out all the pieces of bone and cartilage first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.37 Kcal (843 kJ) | ||
| Calories from fat | 153.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 160.3mg | 53% | |
| Sodium | 283.13mg | 12% | |
| Potassium | 77.11mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.75 Kcal (1050 kJ) | ||
| Calories from fat | 191.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 26% | |
|---|---|---|---|
| Cholesterol | 199.61mg | 53% | |
| Sodium | 352.55mg | 12% | |
| Potassium | 96.01mg | 2% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 5.34g | 17% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 9.37g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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