Directions:
- In a large pot, saute onions in olive oil until translucent.
- Add turkey and pork and saute until cooked all the way.
- Throw in the 2 cans of diced tomatoes and turn the heat down to med-hi heat and bring to a simmer.
- Reconstitute the tomato paste in the water and add to the pot.
- Taste sauce and season with Salt and pepper.
- Simmer uncovered until it cooks down about 30-40 minutes, or until it reaches the thickness you like!
- Cook an entire 16 oz package of Linguini to go with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.89 Kcal (1113 kJ) | ||
| Calories from fat | 212.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 49.8mg | 2% | |
| Potassium | 203.85mg | 4% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.28 Kcal (583 kJ) | ||
| Calories from fat | 111.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 36% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 14% | |
| Sodium | 26.09mg | 2% | |
| Potassium | 106.78mg | 4% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 5.24g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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