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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I came home late from work and just ransacked my kitchen. I am not usually one to use nothing but cans, but this really turned out fantastic. I was really surprised AND it was relatively fast to make. Ingredients:
1 tablespoon olive oil |
1/2 medium onion, chopped |
1/2 lb ground turkey |
1/2 lb ground pork |
1 (14 1/2 ounce) can del monte diced tomatoes seasoned with basil garlic & oregano |
1 (14 1/2 ounce) can contedina diced tomatoes with garlic |
1 (6 ounce) can tomato paste |
4 cups water |
salt and pepper |
Directions:
1. In a large pot, saute onions in olive oil until translucent.
2. Add turkey and pork and saute until cooked all the way.
3. Throw in the 2 cans of diced tomatoes and turn the heat down to med-hi heat and bring to a simmer.
4. Reconstitute the tomato paste in the water and add to the pot.
5. Taste sauce and season with Salt and pepper.
6. Simmer uncovered until it cooks down about 30-40 minutes, or until it reaches the thickness you like!
7. Cook an entire 16 oz package of Linguini to go with it.
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