Directions:
- Place oil in a large pot over medium heat. Add chopped onion and garlic. Season with 1/2 teaspoons salt and pepper to taste. Saute until onions are translucent. Add sausage and ground beef and brown thoroughly, breaking it into small pieces as it cooks. Add mushrooms and sauté for 3 minutes. Add tomato paste into mixture and cook for 1-2 minutes. Add red wine and beef broth and bring to a boil. Let red wine and beef broth reduce slightly. Add remaining ingredients and bring to a boil, reduce heat and simmer for approximately 2-3 hours. Remove bay leaves. Serve over hot Pasta, along with a fresh green salad, and garlic cheese toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.21 Kcal (2015 kJ) | ||
| Calories from fat | 235.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 2530.01mg | 105% | |
| Potassium | 1169.95mg | 25% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 4.4mg | 25% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 100.04 Kcal (419 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 40% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 26% | |
| Sodium | 525.96mg | 105% | |
| Potassium | 243.22mg | 25% | |
| Total Carbs | 6.91g | 11% | |
| Sugars | 3.9g | 75% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 5.36g | 52% | |
| Vitamin C | 4.9mg | 39% | |
| Iron | 0.9mg | 25% | |
| Calcium | 21.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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