Spaghetti Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs ground chuck
2 tbsp olive oil
1 large onion, chopped
1 large green pepper, chopped
2 (14 oz) cans diced tomatoes (plum, if you can find them)
2 (14 oz) cans crushed tomatoes
1 tbsp basil
1 tsp oregano
2 tbsp sugar
2 garlic cloves, crushed
1/2 cup parmesan cheese
1 tsp pepper
1 tsp salt
1 cup red wine

Directions:

Brown beef in 3 or 4 qt Dutch oven. Remove from pan and drain off liquid and fat. Add olive oil to pan and saute onions and peppers.
Add remaining ingredients. Bring to a boil, and simmer 2 hours on low heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.44 Kcal (760 kJ)
Calories from fat	73.39 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	47.92mg	16%
Sodium	415.13mg	17%
Potassium	365.27mg	8%
Total Carbs	5.52g	2%
Sugars	3.04g	12%
Dietary Fiber	0.86g	3%
Protein	18.15g	36%
Vitamin C	14.9mg	25%
Iron	1.6mg	9%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	127.56 Kcal (534 kJ)
Calories from fat	51.6 Kcal
		% Daily Value*
Total Fat	5.73g	13%
Cholesterol	33.69mg	16%
Sodium	291.85mg	17%
Potassium	256.8mg	8%
Total Carbs	3.88g	2%
Sugars	2.14g	12%
Dietary Fiber	0.6g	3%
Protein	12.76g	36%
Vitamin C	10.5mg	25%
Iron	1.1mg	9%
Calcium	77.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.