Easy Spaghetti Sauce Recipe

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Ingredients:

Serving

24 oz crushed tomatoes
24 oz tomato puree
2 tbsp basil
2 tbsp oregano
2 tbsp sugar
2 garlic cloves
2 tbsp olive oil

Directions:

In a large pan, saute the garlic in olive oil. When the garlic is done, add the remaining ingredients and simmer for 60 minute.
Serve over freshly cook pasta and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.03 Kcal (850 kJ)
Calories from fat	63.79 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Sodium	272.92mg	11%
Potassium	1274.05mg	27%
Total Carbs	32.79g	11%
Sugars	19.3g	77%
Dietary Fiber	7.51g	30%
Protein	7.07g	14%
Vitamin C	34.8mg	58%
Iron	2.3mg	13%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	57.11 Kcal (239 kJ)
Calories from fat	17.94 Kcal
		% Daily Value*
Total Fat	1.99g	11%
Sodium	76.77mg	11%
Potassium	358.36mg	27%
Total Carbs	9.22g	11%
Sugars	5.43g	77%
Dietary Fiber	2.11g	30%
Protein	1.99g	14%
Vitamin C	9.8mg	58%
Iron	0.7mg	13%
Calcium	34mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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