Directions:
- Heat oil in large nonstick skillet over medium-high heat. Add onions, carrot, and fennel seeds; sauté 5 minutes. Add sausage and garlic; sauté until sausage is cooked through, breaking into pieces, 8 to 10 minutes. Add wine; boil 1 minute. Add tomatoes, 1/2 cup basil, and oregano. Bring to boil. Reduce heat; simmer until sauce thickens, about 10 minutes. Season with salt and pepper.
- Combine ricotta, mozzarella, 1 cup Parmesan, and 1/2 cup basil in medium bowl; stir to blend. Season with pepper. DO AHEAD: Sauce and cheese mixture can be made 1 day ahead. Cover separately; chill.
- Place noodles in large bowl; cover with hot water. Soak until pliable, separating occasionally, about 30 minutes. Drain well.
- Preheat oven to 375°F. Spread 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Cover with 4 noodles, arranging crosswise. Drop 1/4 of cheese mixture over by tablespoonfuls; spread out. Top with 1 cup sauce, then 4 noodles and 1/3 of remaining cheese mixture. Repeat 2 more times with 1 cup sauce, 4 noodles, and 1/2 of cheese mixture. Spread any remaining sauce over. Sprinkle with 1/4 cup Parmesan.
- Bake lasagna uncovered until heated through and puffed, about 50 minutes. Let stand 10 to 15 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.22 Kcal (2170 kJ) | ||
| Calories from fat | 279.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Cholesterol | 106.55mg | 36% | |
| Sodium | 1418.17mg | 59% | |
| Potassium | 793.87mg | 17% | |
| Total Carbs | 22.76g | 8% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 35.92g | 72% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.9mg | 44% | |
| Calcium | 704.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 48% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 36% | |
| Sodium | 355.75mg | 59% | |
| Potassium | 199.15mg | 17% | |
| Total Carbs | 5.71g | 8% | |
| Sugars | 2.66g | 42% | |
| Dietary Fiber | 1.34g | 21% | |
| Protein | 9.01g | 72% | |
| Vitamin C | 8.8mg | 58% | |
| Iron | 2mg | 44% | |
| Calcium | 176.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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