Spaghetti Pie with Broccoli Rabe Recipe

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Ingredients:

Serving

1 bunch broccoli rabe, thick stalks trimmed , remainder coarsely chopped
8 oz sweet or hot italian sausage, removed from casings
1 tbsp olive oil
1 large garlic clove, thinly sliced
1/2 tsp kosher salt
2 1/2 cups cooked thin spaghetti
4 oz italian fontina or monterey jack cheese, cut into 1/3-inch cubes
8 large eggs, lightly beaten

Directions:

Preheat oven to 400°F.
Cook broccoli rabe in boiling salted water 5 minutes, then drain in a colander.
Meanwhile, cook sausage meat in an ovenproof heavy skillet (preferably cast-iron) over moderately high heat, breaking up meat with a spoon, until browned and crisp. Transfer with a slotted spoon to a large bowl.
Add oil and garlic to skillet and cook over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli rabe and cook, stirring, 3 minutes. Add salt, then pepper to taste. Add to sausage with spaghetti, cheese, and eggs. Toss well and spoon mixture into skillet, spreading to smooth top.
Bake in middle of oven until center is set but still moist, 20 to 25 minutes. Let stand 5 minutes before cutting into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.18 Kcal (1730 kJ)
Calories from fat	244.49 Kcal
		% Daily Value*
Total Fat	27.17g	42%
Cholesterol	298.65mg	100%
Sodium	699.52mg	29%
Potassium	227.4mg	5%
Total Carbs	19.67g	7%
Sugars	0.97g	4%
Dietary Fiber	1.18g	5%
Protein	22.4g	45%
Vitamin C	0.9mg	2%
Iron	2.3mg	13%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	223.41 Kcal (935 kJ)
Calories from fat	132.2 Kcal
		% Daily Value*
Total Fat	14.69g	42%
Cholesterol	161.48mg	100%
Sodium	378.23mg	29%
Potassium	122.96mg	5%
Total Carbs	10.64g	7%
Sugars	0.52g	4%
Dietary Fiber	0.64g	5%
Protein	12.11g	45%
Vitamin C	0.5mg	2%
Iron	1.2mg	13%
Calcium	82.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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