Portabella Mushroom Pizza Recipe

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Ingredients:

Serving

2 lbs pizza dough
as needed cornmeal
2 tsp olive oil
1/2 tsp minced garlic
2 pinches kosher salt
as needed black pepper
1 cup mushroom puree
6 oz italian fontina cheese
2 portabella mushroom caps
2 tbsp parmesan cheese
as needed truffle oil

Directions:

Roll out 1 pizza dough as thinly as possible, leaving 1-in. lip all around and place on a pizza peel sprinkled with cornmeal.
Cover with 1 teaspoons olive oil, 1/4 teaspoons garlic and a pinch of salt and pepper.
Evenly distribute 1/2 cup mushroom puree, 3 oz. fontina cheese, 1 portobello mushroom cap and 1+1/2 teaspoons Parmesan cheese. Transfer pizza onto pizza stone heated in preheated 500F 1 hour.
Bake in preheated 500F oven until browned, about 6 to 7 minutes. Sprinkle with 1+1/2 teaspoons Parmesan cheese, black pepper to taste and drizzle with small amount of truffle oil. Slice and serve. Repeat with remaining dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1341.92 Kcal (5618 kJ)
Calories from fat	418.63 Kcal
		% Daily Value*
Total Fat	46.51g	72%
Cholesterol	104.98mg	35%
Sodium	2411.06mg	100%
Potassium	371.56mg	8%
Total Carbs	173.27g	58%
Sugars	8.86g	35%
Dietary Fiber	8.73g	35%
Protein	54.54g	109%
Vitamin C	4.8mg	8%
Iron	4.6mg	26%
Calcium	581.7mg	58%

Amount Per 100 g
Calories	177.66 Kcal (744 kJ)
Calories from fat	55.42 Kcal
		% Daily Value*
Total Fat	6.16g	72%
Cholesterol	13.9mg	35%
Sodium	319.2mg	100%
Potassium	49.19mg	8%
Total Carbs	22.94g	58%
Sugars	1.17g	35%
Dietary Fiber	1.16g	35%
Protein	7.22g	109%
Vitamin C	0.6mg	8%
Iron	0.6mg	26%
Calcium	77mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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