Directions:
- Cook the spaghetti according to directions on package and drain.
- Stir butter, parmesan, cheese, and eggs in hot spaghetti.
- Form mixture into a crust in a buttered 10 pie plate.
- Spread cottage cheese over bottom of spaghetti crust.
- In skillet, cook ground beef or sausage, onion, and pepper until vegetables are tender and meat is browned.
- Drain excess fat.
- Stir in undrained tomatoes, brown sugar, oregano, garlic, and tomato paste and heat.
- Season to taste with salt and freshly ground pepper, then transfer meat mixture into spaghetti crust.
- Bake uncovered in 350 degrees for 20 minutes.
- Sprinkle mozarella cheese on top.
- Bake for another 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.74 Kcal (1037 kJ) | ||
| Calories from fat | 110 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 123.04mg | 41% | |
| Sodium | 276.9mg | 12% | |
| Potassium | 414.75mg | 9% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 25.65g | 51% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 162.31 Kcal (680 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 19% | |
|---|---|---|---|
| Cholesterol | 80.61mg | 41% | |
| Sodium | 181.41mg | 12% | |
| Potassium | 271.73mg | 9% | |
| Total Carbs | 5.15g | 3% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 16.81g | 51% | |
| Vitamin C | 5.2mg | 13% | |
| Iron | 1.5mg | 13% | |
| Calcium | 144.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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