Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.5 Kcal (1292 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 2.47mg | 0% | |
| Potassium | 8.12mg | 0% | |
| Total Carbs | 32g | 11% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.83 Kcal (1641 kJ) | ||
| Calories from fat | 203.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 27% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 15% | |
| Sodium | 3.14mg | 0% | |
| Potassium | 10.31mg | 0% | |
| Total Carbs | 40.64g | 11% | |
| Sugars | 1.45g | 5% | |
| Dietary Fiber | 2.18g | 7% | |
| Protein | 6.81g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.5mg | 6% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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