Directions:
- On Medium heat, melt the butter in a medium sized shallow pan. Add the shrimp. Add the garlic and cook it for about 20-30 seconds. Add the other seasonings and herbs.
- Cook the shrimp for about 2-3 minutes and they start to turn pink. Add the malt vinegar and lemon or lime juice and continue to cook for about 1-2 more minutes all the shrimp are a bright pink color.
- Serve with melted butter or the remaining pan sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.35 Kcal (2107 kJ) | ||
| Calories from fat | 409.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.48g | 70% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 1369.7mg | 57% | |
| Potassium | 18.15mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.39 Kcal (1668 kJ) | ||
| Calories from fat | 323.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 70% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 5% | |
| Sodium | 1084.09mg | 57% | |
| Potassium | 14.36mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 18.24g | 46% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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