Directions:
- Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1719.26 Kcal (7198 kJ) | ||
| Calories from fat | 1497.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.39g | 256% | |
|---|---|---|---|
| Cholesterol | 442.88mg | 148% | |
| Sodium | 2701.13mg | 113% | |
| Potassium | 493.7mg | 11% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4mg | 22% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 245.83 Kcal (1029 kJ) | ||
| Calories from fat | 214.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 256% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 148% | |
| Sodium | 386.23mg | 113% | |
| Potassium | 70.59mg | 11% | |
| Total Carbs | 7.14g | 17% | |
| Sugars | 1.14g | 32% | |
| Dietary Fiber | 0.34g | 9% | |
| Protein | 2.22g | 31% | |
| Vitamin C | 1mg | 11% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.6mg | 22% | |
| Calcium | 20.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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