Directions:
- Wash drum sticks/ wings & let it dry for a while.
- Mix all ingredients of seasoning & apply to drum sticks/ wings & let sit for at least 30 minutes.
- Heat pan with cooking oil then fry until it brown or cooked inside. Reduce heat accordingly to avoid burning outside.
- Dressing: Mix fish fauce, lemon juice, sugar & pepper until sugar dissolved. (*).
- Right after drum sticks/ wing cooked, get another small pot or pan, heat the pan. Put butter into pan until it melted, add garlic and mix (*) above into it until it's boiling.
- Pour this dressing all over the fried drum sticks/ wings.
- Serve with white rice or any salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.74 Kcal (2381 kJ) | ||
| Calories from fat | 543.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 93% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5232.45mg | 218% | |
| Potassium | 200.2mg | 4% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.36 Kcal (1722 kJ) | ||
| Calories from fat | 392.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 93% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 5% | |
| Sodium | 3784.59mg | 218% | |
| Potassium | 144.81mg | 4% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 3.09g | 17% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.43g | 7% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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