Green Beans with Garlic Butter Recipe

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Green Beans with Garlic Butter
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Ingredients
4
Count
Nutrition
87
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 dash pepper

Directions:

  1. Cook beans according to package directions.
  2. In a separate bowl, combine butter, garlic and pepper.
  3. Drain beans; place in serving bowl.
  4. Add butter mixture; toss to coat evenly.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.24 Kcal (365 kJ)
Calories from fat 51.83 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 7.72mg 0%
Potassium 244.32mg 5%
Total Carbs 8.2g 3%
Sugars 3.41g 14%
Dietary Fiber 3.42g 14%
Protein 2.39g 5%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 71.94 Kcal (301 kJ)
Calories from fat 42.74 Kcal
% Daily Value*
Total Fat 4.75g 9%
Cholesterol 12.59mg 5%
Sodium 6.36mg 0%
Potassium 201.46mg 5%
Total Carbs 6.76g 3%
Sugars 2.81g 14%
Dietary Fiber 2.82g 14%
Protein 1.97g 5%
Vitamin C 11.4mg 23%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 37.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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