Tuscan Bean and Vegetable Soup Recipe

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Tuscan Bean and Vegetable Soup
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Ingredients:

Directions:

  1. Place the onion, garlic, celery, and carrot in a large saucepan and stir in the tomatoes, red wine, vegetable stock and oregano.
  2. Bring to a boil, cover, and simmer for about 15 minutes. Stir the beans and zucchini into the mixture and continue to cook, uncovered, for another 5 minutes.
  3. Add the tomato paste and season well with salt and pepper. Heat through, stirring occasionally, and cook another 2-3 minutes but do not allow mixture to boil again.
  4. Ladle the soup into warm bowls and serve with a spoonful of low-fat pesto on each portion. Serve with fresh crusty bread.
  5. PESTO SAUCE:.
  6. Place all of the ingredients in a blender or food processor and process for a few seconds until smooth. You can finely chop the basil and mix all ingredients together if no blender or processor is available.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.84 Kcal (531 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 3.65mg 1%
Sodium 498.28mg 21%
Potassium 401.8mg 9%
Total Carbs 17.03g 6%
Sugars 11.64g 47%
Dietary Fiber 2.45g 10%
Protein 3.68g 7%
Vitamin C 10.5mg 18%
Vitamin A 0.2mg 6%
Iron 5.5mg 31%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 27.08 Kcal (113 kJ)
Calories from fat 2.54 Kcal
% Daily Value*
Total Fat 0.28g 2%
Cholesterol 0.78mg 1%
Sodium 106.4mg 21%
Potassium 85.8mg 9%
Total Carbs 3.64g 6%
Sugars 2.49g 47%
Dietary Fiber 0.52g 10%
Protein 0.78g 7%
Vitamin C 2.2mg 18%
Iron 1.2mg 31%
Calcium 30.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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