Spaghetti Carbonara Recipe

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Spaghetti Carbonara
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Ingredients
7
Count
Nutrition
462
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package instructions or until al dente.
  2. While pasta is cooking, heat a large skillet on medium-high heat. Add the pancetta (or thick cut bacon) and cook until crisp (approximately 6 minutes). Remove all but 1 tablespoon of the fat.
  3. Reserve 1/2 cup of the pasta water and then drain the pasta. Add the past to the skillet of pancetta and toss to combine.
  4. In a large bowl, whisk the eggs with the egg yolks. Turn off the heat under the skillet, add the eggs and 1 cup of cheese, and toss thoroughly to combine. Add the reserved pasta water as needed to thin the sauce to the desired consistency. Season with salt and a generous amount of freshly ground black pepper, to taste.
  5. Serve immediately with the remaining 1/4c of cheese sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.89 Kcal (1934 kJ)
Calories from fat 157.31 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 152.26mg 51%
Sodium 752.21mg 31%
Potassium 270.55mg 6%
Total Carbs 57.21g 19%
Sugars 2.27g 9%
Dietary Fiber 2.27g 9%
Protein 20.85g 42%
Iron 2.9mg 16%
Calcium 253mg 25%
Amount Per 100 g
Calories 320.23 Kcal (1341 kJ)
Calories from fat 109.07 Kcal
% Daily Value*
Total Fat 12.12g 27%
Cholesterol 105.56mg 51%
Sodium 521.51mg 31%
Potassium 187.58mg 6%
Total Carbs 39.66g 19%
Sugars 1.57g 9%
Dietary Fiber 1.57g 9%
Protein 14.46g 42%
Iron 2mg 16%
Calcium 175.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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