Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.02 Kcal (331 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Sodium | 60.7mg | 3% | |
| Potassium | 56.34mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.22 Kcal (1860 kJ) | ||
| Calories from fat | 348.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 11% | |
|---|---|---|---|
| Sodium | 341.27mg | 3% | |
| Potassium | 316.71mg | 1% | |
| Total Carbs | 24.67g | 1% | |
| Sugars | 5.02g | 4% | |
| Dietary Fiber | 2.76g | 2% | |
| Protein | 3.67g | 1% | |
| Vitamin C | 5.9mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 33.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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