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Spaghetti Alla Carbonara Recipe

Spaghetti Alla Carbonara Recipe

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Ingredients:

Serving

Directions:

Cook spaghetti in boiling water for about 8-10 minutes. Pasta should be al dente ; strain.
Dice in small pieces the pancetta or bacon, and fry in a pan until crispy.
Set aside.
In a bowl mix the beaten eggs, the parmesan, and the cream until homogenized.
In an non-stick pan, melt the butter at low heat.
Add the egg mixture, gently mix and as soon as the mixture thickens, add the bacon and spaghetti.
Toss gently to warm up the pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3131.77 Kcal (13112 kJ)
Calories from fat	2579.75 Kcal
		% Daily Value*
Total Fat	286.64g	441%
Cholesterol	104.74mg	35%
Sodium	943.79mg	39%
Potassium	415.62mg	9%
Total Carbs	100.14g	33%
Sugars	2.67g	11%
Dietary Fiber	2.57g	10%
Protein	38.61g	77%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	224.8mg	22%

Amount Per 100 g
Calories	346.04 Kcal (1449 kJ)
Calories from fat	285.04 Kcal
		% Daily Value*
Total Fat	31.67g	441%
Cholesterol	11.57mg	35%
Sodium	104.28mg	39%
Potassium	45.92mg	9%
Total Carbs	11.06g	33%
Sugars	0.3g	11%
Dietary Fiber	0.28g	10%
Protein	4.27g	77%
Iron	0.3mg	17%
Calcium	24.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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