Directions:
- Prepare spaghetti pasta according to package directions.
- While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
- Cook onions until they are soft (careful not to burn your onions).
- Add the tomato juice and bring to a slight boil.
- Add the cheese and blend until the cheese is almost melted.
- Drain spaghetti and place in an oven proof dish.
- Pour the sauce over spaghetti and mix together.
- Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.78 Kcal (1251 kJ) | ||
| Calories from fat | 119.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 14% | |
| Sodium | 436.45mg | 18% | |
| Potassium | 131.6mg | 3% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 283.72 Kcal (1188 kJ) | ||
| Calories from fat | 113.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 20% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 14% | |
| Sodium | 414.45mg | 18% | |
| Potassium | 124.96mg | 3% | |
| Total Carbs | 29.95g | 11% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 12.12g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 141.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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