In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
Corn can be kept warm on Low heat setting up to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.86 Kcal (967 kJ)
Calories from fat	116.7 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	27.16mg	9%
Sodium	266.42mg	11%
Potassium	280.89mg	6%
Total Carbs	22.47g	7%
Sugars	3.85g	15%
Dietary Fiber	2.48g	10%
Protein	5.76g	12%
Vitamin C	7.4mg	12%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	178.64 Kcal (748 kJ)
Calories from fat	90.3 Kcal
		% Daily Value*
Total Fat	10.03g	20%
Cholesterol	21.02mg	9%
Sodium	206.15mg	11%
Potassium	217.34mg	6%
Total Carbs	17.39g	7%
Sugars	2.98g	15%
Dietary Fiber	1.92g	10%
Protein	4.46g	12%
Vitamin C	5.7mg	12%
Vitamin A	0.2mg	9%
Iron	2.4mg	17%
Calcium	23.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free

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