Methodist Spaghetti Sauce Recipe

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Ingredients:

Serving

1 1/2-2 lbs lean ground meat
1 onion, chopped
1 bell pepper, chopped
10 oz cream of mushroom soup
10 oz tomato soup
14 oz diced tomatoes
1 (4 oz) can sliced mushrooms
2 (6 oz) tomato sauce
2 tbsp worcestershire sauce
2 tbsp oregano
1 tbsp sugar
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 small amount water or 1 small tomato juice

Directions:

Brown ground meat with onion and pepper, drain fat.
Add all the rest of the ingredients. You can always double this, or just add a extra tomato soup and tomato sauce.
I like to cook very low for about 2 or 3 hours. Do not boil, just simmer.
Serve over spaghetti.
After we eat it once I mix the sauce with the left over spaghetti and it's better the next day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.95 Kcal (938 kJ)
Calories from fat	60.97 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	61.51mg	21%
Sodium	897.27mg	37%
Potassium	804.38mg	17%
Total Carbs	16.22g	5%
Sugars	7.65g	31%
Dietary Fiber	2.27g	9%
Protein	22.51g	45%
Vitamin C	28.5mg	47%
Vitamin A	0.4mg	12%
Iron	9.3mg	52%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	82.94 Kcal (347 kJ)
Calories from fat	22.58 Kcal
		% Daily Value*
Total Fat	2.51g	10%
Cholesterol	22.78mg	21%
Sodium	332.33mg	37%
Potassium	297.92mg	17%
Total Carbs	6.01g	5%
Sugars	2.83g	31%
Dietary Fiber	0.84g	9%
Protein	8.34g	45%
Vitamin C	10.5mg	47%
Vitamin A	0.1mg	12%
Iron	3.4mg	52%
Calcium	17.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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