Directions:
- Cook pasta according to package directions.
- While preparing pasta, saute onion, green pepper and garlic in skillet with 1 Tablespoon of olive oil.
- Add ground beef and cook until browned.
- Add tomato soup and cook for an additional 10 minutes.
- Add cooked macaroni.
- Add Salt and Pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.24 Kcal (1621 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 82.01mg | 27% | |
| Sodium | 125.86mg | 5% | |
| Potassium | 637.32mg | 14% | |
| Total Carbs | 41.16g | 14% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 35.38g | 71% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 3.9mg | 22% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.29 Kcal (533 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 12% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 27% | |
| Sodium | 41.37mg | 5% | |
| Potassium | 209.49mg | 14% | |
| Total Carbs | 13.53g | 14% | |
| Sugars | 1.09g | 13% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 11.63g | 71% | |
| Vitamin C | 6.3mg | 32% | |
| Iron | 1.3mg | 22% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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