Heat oil in a frypan and fry the onion and mince until the mince is browned.
Transfer to large crock pot and add the italian herbs, garlic, pasta / spaghetti sauce and tomato soup.
Give it a good stir and set the crock pot on low.
Cook for 5-6 hours, then add spaghetti, and stir well.
Cook for a further hour, keeping an eye on the spaghetti and adding more water if necessary.
Serve in spaghetti bowls topped with parmesan cheese, if that is to your liking!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.57 Kcal (2146 kJ)
Calories from fat	121.55 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	38.5mg	13%
Sodium	176.63mg	7%
Potassium	396.22mg	8%
Total Carbs	68.8g	23%
Sugars	5.49g	22%
Dietary Fiber	2.9g	12%
Protein	28.57g	57%
Vitamin C	7.1mg	12%
Iron	2.9mg	16%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	138.23 Kcal (579 kJ)
Calories from fat	32.78 Kcal
		% Daily Value*
Total Fat	3.64g	21%
Cholesterol	10.38mg	13%
Sodium	47.63mg	7%
Potassium	106.85mg	8%
Total Carbs	18.55g	23%
Sugars	1.48g	22%
Dietary Fiber	0.78g	12%
Protein	7.7g	57%
Vitamin C	1.9mg	12%
Iron	0.8mg	16%
Calcium	8.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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