Spaghetti Recipe

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Spaghetti
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Ingredients:

Directions:

  1. Defrost spinach and then put in mini chopper
  2. Cook spaghetti according to directions on box
  3. While pasta is cooking add spinach to pasta sauce and heat
  4. Once pasta is done cooking drain and top with pasta sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.59 Kcal (1099 kJ)
Calories from fat 18.63 Kcal
% Daily Value*
Total Fat 2.07g 3%
Sodium 79.86mg 3%
Potassium 847.9mg 18%
Total Carbs 49.52g 17%
Sugars 5.11g 20%
Dietary Fiber 5.77g 23%
Protein 14.8g 30%
Vitamin C 8.2mg 14%
Vitamin A 1mg 32%
Iron 4.8mg 27%
Calcium 138mg 14%
Amount Per 100 g
Calories 95.49 Kcal (400 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 3%
Sodium 29.04mg 3%
Potassium 308.33mg 18%
Total Carbs 18.01g 17%
Sugars 1.86g 20%
Dietary Fiber 2.1g 23%
Protein 5.38g 30%
Vitamin C 3mg 14%
Vitamin A 0.3mg 32%
Iron 1.8mg 27%
Calcium 50.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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