Directions:
- Mix ground beef and oregano and saute together at 325.
- Cook for 25 minutes or until done Mix the mushrooms, onion, garlic salt, red wine, and butter together and saute in another pan at 250.
- Cook for 25 minutes Now mix both of these pans together and cover in the ragu sauce.
- Cook at 250 for 1/2 hour.
- Once you do that, start boiling the angel hair pasta in water for 20 minutes.
- When finished, drain the pasta, serve on a plate with pan full of ingredients on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.66 Kcal (1037 kJ) | ||
| Calories from fat | 157.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 67.2mg | 22% | |
| Sodium | 109.94mg | 5% | |
| Potassium | 315.5mg | 7% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.76 Kcal (727 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 27% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 22% | |
| Sodium | 77.13mg | 5% | |
| Potassium | 221.35mg | 7% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 10.47g | 30% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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