Directions:
- Preheat oven to 350 degrees.
- In salted water cook spaghetti until tender, drain and rinse in hot water.
- Drain mushrooms and save liquid.
- Melt butter and saute onion and celery. Add seasonings and mushroom liquid.
- Blend in soup and evaporated milk. Stir until smooth and thickened.
- In casserole or loaf pan mix spaghetti, mushrooms, pimentos, and turkey. Pour in sauce and mix. Top with cheddar cheese and parmesan cheese.
- Bake in 350 degree oven until it bubbles, about 30 minutes.
- This dish can be made a day ahead of time and refrigerated or even frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.22 Kcal (1960 kJ) | ||
| Calories from fat | 159.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 286.2mg | 95% | |
| Sodium | 622.89mg | 26% | |
| Potassium | 350.06mg | 7% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 2.5mg | 85% | |
| Iron | 2.6mg | 15% | |
| Calcium | 263.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 231.65 Kcal (970 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 27% | |
|---|---|---|---|
| Cholesterol | 141.6mg | 95% | |
| Sodium | 308.18mg | 26% | |
| Potassium | 173.19mg | 7% | |
| Total Carbs | 15.25g | 10% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 12.15g | 49% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 1.3mg | 85% | |
| Iron | 1.3mg | 15% | |
| Calcium | 130.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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