Spagetti With Brown Butter and Feta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Inspired by Peter Minakis blog; you should see it; amazing. For Zaar tour 6. Ingredients:
8 ounces spaghetti |
4 tablespoons butter |
2 tablespoons olive oil |
2 garlic cloves, minced |
2 ounces feta cheese |
1/8 cup parmesan cheese |
Directions:
1. Cook and drain spaghetti.
2. In saute pan melt butter and oil together; add garlic; cook just until butter turns brown.
3. Add spaghetti; toss.
4. Add feta and Parmesan cheese; toss.
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