Directions:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. When Spaetzle come to the top they are done. Remove with a slotted spoon. It is best to cook a small amount at a time.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh chives on top, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.41 Kcal (596 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 22% | |
| Sodium | 219.95mg | 9% | |
| Potassium | 65.47mg | 1% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.9 Kcal (1101 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 9% | |
|---|---|---|---|
| Cholesterol | 119.89mg | 22% | |
| Sodium | 406.06mg | 9% | |
| Potassium | 120.87mg | 1% | |
| Total Carbs | 34.38g | 6% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 7.63g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 11% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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