Spaetzle - German

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

(I like to put sauteed onions with this) Good substitute for potatoes.

Ingredients:

3 large eggs

2 cups flour

2 tablespoons butter

1 cup milk

1/2 teaspoon salt

Directions:

1. Beat eggs well; add remaining ingredients and beat until the dough blisters.
2. Drop from the tip of a wet teaspoon into boiling salted water.
3. Cook until tender (about 15 minutes). Drain.
4. Toss with melted butter.

By RecipeOfHealth.com