Directions:
- Cream butter and sugar.
- Add 2 beaten eggs.
- Sift flour and baking powder.
- Add salt.
- Add lemon peel to the butter.
- To this add flour mix.
- Stir in milk and blend well.
- Bake in loaf pan at 350 for 50 minutes to 1 hour.
- Add powdered sugar to lemon juice.
- When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.07 Kcal (3814 kJ) | ||
| Calories from fat | 411.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.69g | 70% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 1808.14mg | 75% | |
| Potassium | 803.57mg | 17% | |
| Total Carbs | 115.28g | 38% | |
| Sugars | 47.74g | 191% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 294.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 356.98 Kcal (1495 kJ) | ||
| Calories from fat | 161.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 70% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 48% | |
| Sodium | 708.47mg | 75% | |
| Potassium | 314.85mg | 17% | |
| Total Carbs | 45.17g | 38% | |
| Sugars | 18.71g | 191% | |
| Dietary Fiber | 2.61g | 27% | |
| Protein | 5.19g | 27% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 24% | |
| Calcium | 115.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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