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Spaetzle with Browned Butter Recipe

Spaetzle with Browned Butter Recipe

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Ingredients:

Serving

2 1/2 cups sifted all-purpose flour
1/2 tsp salt
1/4 tsp freshly grated nutmeg
2 eggs, beaten
1 cup milk
5 tbsp unsalted butter
additional salt and pepper

Directions:

In a large bowl, mix together the flour, salt and nutmeg.
Add the eggs and milk; stir until thoroughly combined.
Let dough rest about 15 minutes before cooking.
Heat a large pot of lightly salted water until boiling.
Using a spaetzle machine Add the spaetzle and cook until done, about 4- 5 minutes.
The dumplings will float when done.
Drain well.
In a saute pan heat butterand saute until butter has turned brown.
Place the spaetzle in a serving dish and pour the butter on top.
Season with salt and pepper; toss well to combine.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.27 Kcal (755 kJ)
Calories from fat	149.64 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	121.23mg	40%
Sodium	349.62mg	15%
Potassium	130.71mg	3%
Total Carbs	3.35g	1%
Sugars	3.1g	12%
Dietary Fiber	0.03g	0%
Protein	4.88g	10%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	176.93 Kcal (741 kJ)
Calories from fat	146.87 Kcal
		% Daily Value*
Total Fat	16.32g	26%
Cholesterol	118.98mg	40%
Sodium	343.15mg	15%
Potassium	128.29mg	3%
Total Carbs	3.29g	1%
Sugars	3.04g	12%
Dietary Fiber	0.03g	0%
Protein	4.79g	10%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	90mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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