Directions:
- Three eggs beaten light, one and half cup of flour, half cup of butter, one cup sweet milk, three tsp. baking powder sifted with flour, enough to make dough stiff enough to roll; add spice, roll out, cut and fry in hot fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420 Kcal (1758 kJ) | ||
| Calories from fat | 226.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 123.33mg | 41% | |
| Sodium | 886.74mg | 37% | |
| Potassium | 424.45mg | 9% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 9.01g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 285.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 292.89 Kcal (1226 kJ) | ||
| Calories from fat | 158.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 39% | |
|---|---|---|---|
| Cholesterol | 86mg | 41% | |
| Sodium | 618.37mg | 37% | |
| Potassium | 295.99mg | 9% | |
| Total Carbs | 28.38g | 14% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 2.92g | 17% | |
| Protein | 6.28g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 17% | |
| Calcium | 199.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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