Directions:
- Combine soy sauce, sesame oil, grated ginger, and garlic in a large zip-top plastic bag. Add pork tenderloin to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally. Preheat grill to medium-high heat. Remove pork from marinade; discard marinade. Sprinkle both sides of pork evenly with kosher salt. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn pork over; grill 7 minutes or until a thermometer inserted into thickest portion of pork registers 145°. Remove from grill; let stand for 5 minutes. Cut crosswise into 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.41 Kcal (3602 kJ) | ||
| Calories from fat | 327.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 5346.74mg | 223% | |
| Potassium | 1858.44mg | 40% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 103.71g | 207% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 56% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 98% | |
| Sodium | 869.3mg | 223% | |
| Potassium | 302.15mg | 40% | |
| Total Carbs | 3.1g | 6% | |
| Sugars | 1.33g | 33% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 16.86g | 207% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.8mg | 26% | |
| Calcium | 5.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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