Directions:
- Heat oil in a skillet or wok over high heat; add ginger and cook, stirring often, until fragrant, about 1 minute.
- Add chicken and toss to coat with the oil, stirring occasionally, until lightly browned, about 7 minutes.
- Remove breast meat and transfer to a plate.
- Add wine and bring to a boil; reduce to medium low and simmer, covered, about 30 minutes, stirring occasionally.
- Return breast meat and cook 15 minutes; season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.94 Kcal (4618 kJ) | ||
| Calories from fat | 697.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.52g | 119% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 283.81mg | 12% | |
| Potassium | 871.26mg | 19% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 71.45g | 143% | |
| Vitamin C | 12mg | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.62 Kcal (865 kJ) | ||
| Calories from fat | 130.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 119% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 119% | |
| Sodium | 53.17mg | 12% | |
| Potassium | 163.22mg | 19% | |
| Total Carbs | 0.7g | 1% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 13.38g | 143% | |
| Vitamin C | 2.2mg | 20% | |
| Iron | 0.7mg | 22% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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