Directions:
- Preheat oven to 425°.
- Place 1/4 cup cilantro, tahini, and next 8 ingredients (through jalapeño) in a food processor; process until smooth. Spoon into a bowl; sprinkle with remaining 1/4 cup cilantro.
- Cut each pita into 8 wedges. Arrange on a baking sheet. Bake at 425° for 6 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 37.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Sodium | 204.12mg | 9% | |
| Potassium | 66.33mg | 1% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.62 Kcal (1045 kJ) | ||
| Calories from fat | 88.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 6% | |
|---|---|---|---|
| Sodium | 488mg | 9% | |
| Potassium | 158.57mg | 1% | |
| Total Carbs | 34.25g | 5% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 1.98g | 3% | |
| Protein | 6.74g | 6% | |
| Vitamin C | 7.4mg | 5% | |
| Iron | 2.4mg | 6% | |
| Calcium | 72.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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