Directions:
- Combine first 4 ingredients in a small bowl; set aside. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl. Add yogurt mixture to chicken mixture; toss gently to coat. Line each pita half with 1 lettuce leaf and 1 tomato piece; add 1/2 cup chicken mixture to each pita half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.2 Kcal (2463 kJ) | ||
| Calories from fat | 258.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 1240.38mg | 52% | |
| Potassium | 688.51mg | 15% | |
| Total Carbs | 61.82g | 21% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 44.1mg | 74% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 16.9mg | 94% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.98 Kcal (645 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 44% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 17% | |
| Sodium | 324.71mg | 52% | |
| Potassium | 180.24mg | 15% | |
| Total Carbs | 16.18g | 21% | |
| Sugars | 1.92g | 29% | |
| Dietary Fiber | 1.92g | 29% | |
| Protein | 6.94g | 53% | |
| Vitamin C | 11.6mg | 74% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 4.4mg | 94% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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